MEGAMEALS The Wonder Kitchen

We introduce ourselves to the latest in Corporate Catering. Quite UN equivocal from the very fact of value for money, we at MEGAMEALS cater to all our clients´ deliverables “Tailor Made”.

MEGAMEALS opened its Central Commissary Kitchen at Magarpatta City in June 4th 2006, a 15000 Sq. ft. State-of-the Art kitchen. The Mother Kitchen has a production capacity of dishing out 10,000 Meals per shift. The facility is used to standardize the quality & taste of the food product & to reduce costs by using economies of scale for different client needs. A in-house lab, R&D Kitchen for in- house made spices, Bakery section.

Each ingredient is handpicked by our Executive Chef daily and processed at the right temperatures using the correct methods to guarantee a Top Quality Product cooked in the most hygienic conditions. “Team MEGAMEALS” goes out of its way to ensure cleanliness and hygiene at all levels. Quality Control measures are operational from purchasing the raw ingredient, through the processing stage, right up to the final stage of delivery to the customer. The freshest raw ingredients are processed in a hygienic environment and then packed in food grade packaging material that would ensure no contamination at any level.